Woman Cutting Stalks

This microfinancing recipient is an entire family, making a traditional dish called “com h?n” (roughly translated to “baby basket clams rice”). They start with a vegetable called Colocasia (or “elephant ears”), add oysters, peanuts, fried onions, fried pork skin, sauce, boil things for awhile, and bring it to market. (I’ve oversimplified it a tad.)
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